Grilling Vegan Burgers and Fries – The Plant Based Gabriel’s Exclusive Formula

Today’s post isn’t a new recipe, but a new way to make some of my favorite recipes. All spring I have been grilling up burgers and fries and decided it was time to share exactly how I make it.

First of all, I used my vegan burgers and fifteen-minute french fries as the base of my meal.

For my burgers I formed them into patties and froze them, keeping dozens in my freezer at all times for a quick meal. The potatoes are Yukon Golds that I initially baked at the start of the week.

You could very easily make this recipe in the oven or air fryer if you do not have a grill, but if you do I highly recommend giving this method a try.


Whenever we are planning to have dinner guests one of our favorite things to do is Grilling Vegan Burgers and Oil-Free French Fries.


  • 4 plant-based burger patties
  • 4 large Yukon Gold Potatoes (baked and cooled)


Get the grill very hot (~450 F)

Slice the baked potatoes into fries and add the fries to the warming rack of the grill. Add the plant-based burger patties to the grill. Close the grill top and allow to cook for 4 to 5 minutes on each side.


This recipes works great with both freshly formed or frozen WFPB bean burger patties.

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