Today’s post isn’t a new recipe, but a new way to make some of my favorite recipes. All spring I have been grilling up burgers and fries and decided it was time to share exactly how I make it.
First of all, I used my vegan burgers and fifteen-minute french fries as the base of my meal.
For my burgers I formed them into patties and froze them, keeping dozens in my freezer at all times for a quick meal. The potatoes are Yukon Golds that I initially baked at the start of the week.
You could very easily make this recipe in the oven or air fryer if you do not have a grill, but if you do I highly recommend giving this method a try.
Whenever we are planning to have dinner guests one of our favorite things to do is Grilling Vegan Burgers and Oil-Free French Fries.
- 4 plant-based burger patties
- 4 large Yukon Gold Potatoes (baked and cooled)
Get the grill very hot (~450 F)
Slice the baked potatoes into fries and add the fries to the warming rack of the grill. Add the plant-based burger patties to the grill. Close the grill top and allow to cook for 4 to 5 minutes on each side.
This recipes works great with both freshly formed or frozen WFPB bean burger patties.
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