Fried Cookie Dough From The 1970s – Try Your Hand At Baking Vintage Forgotten Greats

Fried Cookie Dough is super easy. It is dipped in the best coating and fried to perfection. Each bite is crispy on the outside and creamy on the inside. The combination is amazing.

Ingredients

Dough:

  • 4 tablespoons butter, softened
  • 1/3 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 3/4 cup chocolate chips

Batter:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla
  • 1/2 cup all-purpose flour, for dipping
  • 4–5 cups vegetable oil, for frying
    powdered sugar, for dusting

Instructions

Line a baking sheet with parchment paper and set aside.

Cookie Dough: In the bowl of an electric mixer, beat the butter and sugars until smooth. Add the vanilla and milk and beat until well combined. Stir in the flour until just combined and then the chocolate chips until distributed throughout the dough. Scoop two-teaspoon sized balls of dough onto the parchment lined baking sheet. Freeze for 20 minutes while you prepare the batter and heat the oil.

For the batter, whisk together the flour, baking powder, sugar and salt in a large bowl. In a separate small bowl, whisk together the milk, oil and vanilla. Add to the dry ingredients and whisk until thin and smooth.

Heat the oil in a large frying pan to 375°F.

Remove the cookie dough from the freezer and shape into smooth round balls with your hands. Place 1/2 cup flour in a small bowl. Roll each ball of cookie dough in the flour and then dip in the batter, using a fork to roll it around in the batter and transfer it to the hot oil for frying. Fry each ball of dough for 2-3 minutes or until golden brown all around and crisp on the outside. Remove to a paper towel and dust with powdered sugar before serving. Best served immediately.

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