Mid Century Connoisseur And Tiktok B. Dylan Hollis Special Recipe

Did you ever think to put peanut butter inside your bread instead of on top?

MY PEANUT BUTTER BREAD RECIPE:

  • 2 Cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 Cup peanut butter
  • 1 large egg
  • 3/4 Cup white sugar
  • 1 Cup sweetened applesauce
  • 1/2 cup milk
  • 1/2 tsp baking SODA

(optional 1 cup of: nuts, chocolate chips)

METHOD:

1.) Whisk together flour, salt, & baking powder in a large bowl

2.) Add peanut butter to the flour mixture, combine with fingertips until uniform. (add optional additions)

3.) In a separate bowl, whisk together egg & sugar until light & fluffy

4.) Incorporate applesauce and milk to the egg mixture

5.) Add baking soda to the wet ingredients, stir briefly, then immediately add to the dry ingredients. Mix until barely combined

6.) Quickly turn into an oiled/buttered loaf pan and bake at 350ºF for 1 hour – 1 hour, 10 mins. Or until a toothpick inserted to the centre removes cleanly.

NOTES:

– Be sure to not cover your loaves until completely cool, lest they become soggy.

– These recipes will not work very well with natural or non-emulsified peanut butters.

– All recipes tested in a 9×5 loaf pan

– I am baking at 7,200 feet. Your 1932 & 1945 loaves will look a lot nicer than mine. My recipe was also tested at sea level (thank you mom), no alterations were needed.

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