The weekends are my favorite time to make a big batch of oatmeal, especially if we have guests over and I want to introduce them to some of the delicious ways that I love to take my oats to the next level.
I call this recipe my tropical island InstantPot oatmeal.
It has mango and pineapple in it and I have to say that this recipe has been a show stopper for many guests and individuals who happen to be at our house on the weekends just in time for breakfast.
Making an InstantPot full of Tropical Island Oatmeal is the perfect way to warm up on those cold winter mornings.
- 4 cups plant-based milk
- 1 cup steel-cut oats
- 1 cup mango pieces (fresh or frozen)
- 1 cup pineapple pieces (fresh or frozen)
- 1 tsp vanilla extract
Add all of the ingredients into the InstantPot or electric pressure cooker. Set the InstantPot to cook for 20 minutes on the manual or “pressure cook” setting.
Allow the InstantPot to naturally release before removing the lid and giving the contents a good stir before serving.
Video Source: Plant Based Gabriel
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