This time of year I always love thinking back to holidays past and remembering some of my favorite traditions growing up. One of my fondest memories is sleeping in on the first day of the holiday break, and being awakened to the smell of fresh bread coming out of the coming.
Those are the type of memories that I wish to never lose, and hope to recreate with my own family for many holidays to come! When it came to the smell coming out of the oven, one of my favorite bread to wake up to was always banana bread.
For this year’s holiday recipe collection, I wanted to have a banana bread that I could wake my family up with and be enjoyed for breakfast. So I have created my own spin on a traditional banana bread recipe with just a few plant-based ingredients that I hope you and your family will enjoy!
Feel free to get creative and if you go ahead and give this recipe a try let me know what you think and share a picture on my Instagram and Facebook page of how it turned out for you.
Baking a loaf of this Easy Vegan Banana Bread is one of our favorite ways to wake up on those chilly winter mornings.
- 4 extra-ripe bananas
- 2 cups whole-wheat flour
- 1/2 cup plant-based milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
In a large bowl mash up the bananas into a smooth consistency. Add in the remaining ingredients (except for the baking soda and baking powder) and mix everything together thoroughly. Lastly, mix in the baking soda and baking powder and transfer it into your baking dish.
Bake for 45 minutes at 400 degrees Fahrenheit.
Check with a toothpick or knife to ensure it has been baked through. If it still needs a few more minutes, turn the heat down to 375 degrees for an additional 10 minutes.
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