Christmas Morning Baked Oatmeal – The Plant Based Gabriel’s Exclusive Formula

This recipe is one that I think a lot of families will love especially as the holidays are quickly approaching. I know that for my family we get really busy this time of year, and we also make a point to spend a lot of time together with loved ones. So the need for a delicious yet simple breakfast recipe to bring everyone around the table is much needed.

I made my Christmas Morning Baked Oatmeal with ingredients that I believe most families will have in their pantry and baked in the oven, an appliance most have in the kitchen. This is the exact recipe that I love to make for my family.

I find that it has just enough spice and sweetness, and if more is needed someone can always go ahead and drizzle a bit more maple syrup or sprinkle a bit more cinnamon on top to meet their taste preferences.

One reason that I really love all of my oatmeal recipes is that they are really easy to make and cook. All you really need to do is mix a few simple ingredients to place it in the oven and just like that a delicious breakfast is ready in a few minutes.

This recipe for my Christmas Morning Baked Oatmeal is one of my favorites to serve when the weather cools down around the holidays.


  • 2 cups rolled oats
  • 1 1/2 cups plant-based milk
  • 1/4 cup maple syrup
  • 1/4 cup raisins
  • 1 tsp cinnamon
  • 1 tsp vanilla extract


In a large bowl mix together all of the ingredients. Transfer to a glass baking dish and spread evenly about 2 inches thick.
Bake at 375 degrees Fahrenheit for 40 minutes.


This is a great recipe for putting together the night before and then popping in the oven around an hour before your house guests start stirring.

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