Christmas Morning Baked Oatmeal – The Plant Based Gabriel’s Exclusive Formula

This recipe is one that I think a lot of families will love especially as the holidays are quickly approaching. I know that for my family we get really busy this time of year, and we also make a point to spend a lot of time together with loved ones. So the need for a delicious yet simple breakfast recipe to bring everyone around the table is much needed.

I made my Christmas Morning Baked Oatmeal with ingredients that I believe most families will have in their pantry and baked in the oven, an appliance most have in the kitchen. This is the exact recipe that I love to make for my family.

I find that it has just enough spice and sweetness, and if more is needed someone can always go ahead and drizzle a bit more maple syrup or sprinkle a bit more cinnamon on top to meet their taste preferences.

One reason that I really love all of my oatmeal recipes is that they are really easy to make and cook. All you really need to do is mix a few simple ingredients to place it in the oven and just like that a delicious breakfast is ready in a few minutes.

DESCRIPTION
This recipe for my Christmas Morning Baked Oatmeal is one of my favorites to serve when the weather cools down around the holidays.

INGREDIENTS

  • 2 cups rolled oats
  • 1 1/2 cups plant-based milk
  • 1/4 cup maple syrup
  • 1/4 cup raisins
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

INSTRUCTIONS

In a large bowl mix together all of the ingredients. Transfer to a glass baking dish and spread evenly about 2 inches thick.
Bake at 375 degrees Fahrenheit for 40 minutes.

NOTES

This is a great recipe for putting together the night before and then popping in the oven around an hour before your house guests start stirring.

Thank you for your interest in our website. Hopefully after our articles will expand your knowledge store!

Leave a Reply

Your email address will not be published. Required fields are marked *