The weekends are my favorite time to make a big batch of oatmeal, especially if we have guests over and I want to introduce them to some of the delicious ways that I love to take my oats to the next level. I call this recipe my tropical island InstantPot oatmeal. It has mango and…
This chocolate potato cake is rich and moist. Honestly, you’d never guess there were mashed potatoes in this cake! CAKE 1/2 cup salted butter 1 cup sugar 2 eggs 1/2 cup whole milk 1/2 cup riced/mashed russet potato 1 cup flour 2 teaspoons baking powder 1/2 teaspoon each of: cinnamon, cloves, nutmeg 1/2 cup GRATED…
Did you ever think to put peanut butter inside your bread instead of on top? MY PEANUT BUTTER BREAD RECIPE: 2 Cups all purpose flour 1 tsp salt 1 tsp baking powder 1 Cup peanut butter 1 large egg 3/4 Cup white sugar 1 Cup sweetened applesauce 1/2 cup milk 1/2 tsp baking SODA (optional…
I just made a batch of Food for the gods today. I enjoyed every chewy bite with the occasional crunch from the walnuts and chew from the dates. It is a luxurious treat if you ask me, one that we deserve during these odd times of pandemic. My BAKING YESTERYEAR RECIPE: • Whites of 3…
Our cold oven pound cake checks all the boxes for a delicious, tender, and buttery cake that is perfectly dense and flavorful. While it might sound counterintuitive, starting out with a cold oven ensures a delicate crumb and an even bake from the outside in. A classic pound cake is thick, rich and buttery, and…
I recently posted my recipe for my sweet potato cheese sauce that I love using for making vegan macaroni and cheese. And one of my favorite things to have with macaroni and cheese is Brussel sprouts. I think they compliment in flavor really well, and they are such a health promoting food. This recipe is…
When you’d like to prepare something special for the family to enjoy this Easter, try this incredible Easter treats recipe. It’s such a simple dessert that you can add to baskets and enjoy with other tasty holiday-themed candy.INGREDIENTS 1 12 oz bag of white chocolate chips/ melting chocolates 4 cups mini rainbow marshmallows INSTRUCTIONS Line…
These cornflake macaroons are light and fluffy desserts that have the tropical flavor of coconuts and some added cereal crunch. Ingredients: 2 Egg Whites 8 Tablespoons Sugar 1 Teaspoon Salt 1 Teaspoon Vanilla Extract 2 Cups Cornflakes Cereal 1 Cup Sweetened Shredded Coconut Instructions: Preheat Oven To 300°F (150°C). In A Large Bowl, Beat The…
This time of year one of the most asked about foods that come up is eggplant. I decided to try a few different ways of preparing my eggplant and found that I loved the taste and texture it had after being baked with a thin coating to add a bit of a crispy bite. I…
Many of us live extremely busy lives, which normally means getting home late and have a minimal amount of time to prepare dinner. I know that this is the case for Dr. Miller and myself on occasion and that is why I have come up with some really simple meals that I have found can…