A treat that I enjoy whenever I am back home visiting family is stopping by my favorite Vietnamese restaurant that makes the tastiest spring rolls. And after testing out the various options on numerous occasions I felt like it was time to share my own version of whole-food plant-based spring roll with a sweet and…
This time of year is my favorite time to make stir fry. Of course, they are always oil-free, full of veggies, and best of all easy to make. I think they are perfect to make when the weather isn’t cold enough for soup but yet it hasn’t warmed up enough to warrant heating up the…
Tacos, noodles, and soup are some of our favorite foods in the Miller household. So there should not be any wonder why we love this Vegan Taco Noodle Soup so much! This is another great example of why having cooked, cooled, and ready to use simple starchy staples is so useful. In this taco noodle…
Winter is the time when the weather cools down and most all of our staple crops have been packed nicely into the pantry. These staple foods that we spent all year growing are exactly what we look forward to cooking up during the “shoulder seasons”. On today’s recipe video Plant Based Bridgette and I will…
Fried Cookie Dough is super easy. It is dipped in the best coating and fried to perfection. Each bite is crispy on the outside and creamy on the inside. The combination is amazing. Ingredients Dough: 4 tablespoons butter, softened 1/3 cup light brown sugar 1/3 cup granulated sugar 1/2 teaspoon vanilla 1/4 cup milk 1…
Ingredients 2¼ cups cake flour or 2 cups all purpose flour, sifted (measured by sifting into the cup and leveling it off) 2 teaspoons baking powder ¾ teaspoon salt 1½ cups heavy cream, cold 3 large eggs, at room temperature 1 teaspoon pure vanilla extract 1 cup plus 2 tablespoons superfine sugar Special Equipment: 1…
Hot cross buns — sweet, spiced buns that are baked with raisins or currants and have a distinctive cross-shaped icing on top — are a traditional treat that have been a part of Easter celebrations for centuries. Hot cross buns and have a rich history and cultural significance — the cross is often seen as…
Whenever the big games come rolling around we are always looking for great whole food plant-based recipes to serve while enjoying the games. These crispy cauliflower wings have become one of our favorites for these very occasions. There are a lot of cauliflower wing recipes available but unfortunately, most use oil or include an incredible…
In our household we eat a lot of sweet potatoes. And when you eat a lot of sweet potatoes, you will inevitably have many pounds of leftover sweet potatoes. This is the case for use especially when we bake a large batch of say 3 to 5 pounds of sweet potatoes in the oven for…
Our vegan and oil-free tamale pie has quickly become one of our favorite fall and winter recipes. By combining our easy vegan chili and homegrown and homemade cornbread, the sum is most definitely greater than the parts! In the accompanying recipe video (see below) you will also get to see just how versatile this recipe…